One should always eat muffins calmly. It is the only way to eat them. Oscar Wilde

 I made them last night and there is only one left.

We were given a bunch of muffin recipes for Christmas and this one has proven to be a favorite by 3 out of 4 in this household. My littlest refuses to even try one. I've made it a few different ways and I have landed on my favorite. And as always, I make mine to suit my ridiculous amount of food allergies. So play the recipe like jazz to suit your needs.

Ingredient List:

2 mashed ripe bananas

1/2 vegetable oil (I use Organic EVOO)

1/3 cup milk (I use raw milk)

1 tsp vanilla

1 egg

1 1/2 cup flour (I use Cup 4 Cup rice flour)

1/2 c sugar (I've tried it with applesauce and it's acceptable, I just prefer to use org. sugar. Try honey, I can't it's another one of my allergies, for another substitute.)

3 tsp baking powder 

1 tsp salt

1/2 cup chocolate chips (I use Enjoy Life mini chips -- allergy free)

Beat banana, oil, milk, vanilla, egg and then add the dry ingredients. Bake for 20 minutes at 400* until you have golden brown tops.

I like to use a giant muffin tin of six for these delectable treats.